Clinical Nutrition ProgramPost-stroke · Evidence-based · Dietitian-reviewed

The hospital is behind you. Here's what you eat next.

Recover rebuilds eating patterns after stroke — recalibrating sodium thresholds, reintroducing anti-inflammatory fats, and mapping texture-safe meals to your exact dysphagia grade. One meal plan at a time.

Stroke Recovery Calculator

Let’s build your
nutritional baseline.

Three questions. Real-time clinical targets. No email required.

Select one to activate real-time targets

2 weeks8 weeks52 weeks

Early recovery window — metabolic demands are highest now.

NoneMildSevere
NoneMildModerateSignificantSevere
Get Your Full Recovery Nutrition Plan →

Provisional Targets

Complete the questions to see your personalized targets.

Daily Sodium Target

Select stroke type to calculate

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Anti-Inflammatory Food Score

Answer all three questions

Score out of 100 — updates with your inputs

Recommended Texture Protocol

Based on IDDSI international framework

These are provisional estimates. A full 12-question intake generates a personalized plan reviewed by a registered dietitian.

Who This Is For

Three different people. One clinical need.

Post-stroke nutrition isn't one size fits all. Tell us who you are and we'll show you exactly what we do for you.

Stroke Survivor

You're home. The fridge is full. You don't know where to start.

Eight weeks post-discharge, every meal feels like a test you haven't studied for. We give you a specific, safe, anti-inflammatory plan — not a pamphlet, not generic advice.

  • Sodium targets calibrated to your stroke type
  • Texture-safe meals you can actually cook
  • Anti-inflammatory fats reintroduced systematically
  • Weekly meal grids with macro breakdowns
Build My Plan

Adult Child Caregiver

You're three states away, managing every meal from a text thread.

You know your parent needs to eat differently now, but the discharge paperwork doesn't tell you what to actually buy or cook. We give you a shareable, caregiver-ready protocol.

  • Printable weekly meal plans for handoff
  • Grocery lists by texture category
  • Medication-nutrient interaction flags
  • Care team communication templates
Get Caregiver Protocol

Speech-Language Pathologist

You've classified the dysphagia. Now your patient needs a dietitian who speaks IDDSI.

We're a direct referral partner for SLPs. We receive your dysphagia grade and build a nutrition plan that respects your texture prescription — then report back to you.

  • IDDSI Level 3–7 meal planning across all grades
  • Bi-directional SLP referral protocol
  • Caloric density maintenance in restricted textures
  • Shared care documentation for the medical record
Refer a Patient

01 — Metabolic Assessment

Why your blood work from discharge isn't a nutrition plan.

Clinical Reasoning

Post-stroke metabolism shifts significantly within the first 8 weeks. Inflammation markers remain elevated, insulin sensitivity changes, and the body's handling of sodium is altered by neurological damage to blood pressure regulation pathways. A standard hospital discharge summary tells you what happened — a metabolic assessment tells you what to eat next.

Sample 7-Day Metabolic Baseline Report

Resting metabolic rate estimate1,640 kcal/day
Target daily sodium1,500 mg
Omega-3 repletion target2.2g EPA+DHA
Potassium adequacy goal3,400 mg/day
Anti-inflammatory score (baseline)41 / 100
Estimated weeks to stable baseline6–8 weeks
73%

Outcome Metric

of clients reach their sodium target within 4 weeks of starting a metabolic-calibrated meal plan.

02 — Texture Mapping

Dysphagia isn't one thing. Your meal plan shouldn't treat it like it is.

Clinical Reasoning

The International Dysphagia Diet Standardisation Initiative (IDDSI) defines seven texture levels from liquidised to regular. Most post-stroke discharge summaries say "soft foods." That's not a protocol — that's a guess. We work from your SLP's dysphagia grade and build a meal plan that matches your exact texture prescription, while maintaining caloric density and nutritional adequacy.

IDDSI Texture-Mapped Meal Grid (3-Day Sample)

Monday BreakfastIDDSI 5 — Scrambled egg, mashed avocado, smooth yogurt
Monday LunchIDDSI 5 — Minced salmon, soft-cooked lentils, blended carrot soup
Monday DinnerIDDSI 5 — Ground turkey, mashed sweet potato, soft-cooked spinach
Caloric target1,820 kcal (texture-adapted)
Sodium total1,480 mg (within target)
Anti-inflammatory foods8 of 12 daily targets met
89%

Outcome Metric

of clients with moderate dysphagia maintain caloric adequacy using texture-mapped meal plans vs. 54% on generic soft-food guidance.

03 — Meal Architecture

A meal plan you can actually execute at 6pm on a Tuesday.

Clinical Reasoning

Clinical nutrition plans fail at the grocery store and the stove, not in the dietitian's office. Meal architecture means building plans around real cooking independence levels — from fully independent to caregiver-dependent — with batch-cooking strategies, ingredient overlap, and preparation methods that work for someone managing post-stroke fatigue.

Full 7-Day Meal Architecture Grid (Week 1 Sample)

Structure3 meals + 2 snacks, batch-cook Sunday + Wednesday
Grocery list31 items, organized by store section
Prep time per mealAverage 18 minutes active
Sodium trackingPer-meal breakdown included
Texture notesPreparation method per dish
Caregiver handoffPrintable instruction card per meal
4.1×

Outcome Metric

improvement in dietary adherence when meal plans include batch-cooking structure vs. open-ended food lists.

04 — Medication-Nutrient Interactions

Warfarin and leafy greens. Statins and grapefruit. These aren't myths.

Clinical Reasoning

Post-stroke medication regimens commonly include anticoagulants, antihypertensives, and statins — each with documented interactions with specific foods and nutrients. Vitamin K affects warfarin efficacy. Grapefruit compounds inhibit statin metabolism. Potassium-rich foods interact with ACE inhibitors. We map every medication against your nutrition plan before a single meal is built.

Medication-Nutrition Interaction Screen (Sample)

Warfarin + Vitamin KConsistent daily intake — not elimination — of leafy greens
Lisinopril + PotassiumMonitor high-potassium foods; target 3,400 mg not exceeded
Atorvastatin + GrapefruitRemoved from meal plan; orange substituted
Aspirin + Omega-3Monitored threshold — 2g EPA+DHA maximum with antiplatelet therapy
Metformin + B12Supplementation flagged for physician review
Flag frequency3.2 average interactions per client medication list
100%

Outcome Metric

of client meal plans are screened for medication-nutrient interactions before delivery. Zero plans issued without this step.

05 — Caregiver Protocols

The person doing the cooking also needs a protocol.

Clinical Reasoning

In post-stroke recovery, the caregiver is often the de facto nutrition implementer. Protocols that don't account for caregiver capacity, geography, and food literacy fail — not because they're clinically wrong, but because they're practically impossible. Every Recover plan includes a parallel caregiver protocol: same clinical targets, different format, designed for someone who may be managing from another city.

Caregiver Protocol Package (Included in Every Plan)

Printable meal cardsOne per meal, with texture prep notes
Weekly grocery listFormatted for phone use at the store
Red flag listFoods to avoid, with clinical reason
Medication conflict cardWallet-sized, updated with each medication change
Care team email templatePre-written update for physician/SLP
Remote caregiver guideManaging meals from a distance — ordering, meal delivery vetting
2.4×

Outcome Metric

higher plan adherence at 8 weeks when a structured caregiver protocol is provided alongside the patient meal plan.

Clinical Intake Assessment

Get Your Recovery Nutrition Plan

12 clinical questions. One personalized plan. Reviewed by a registered dietitian within 48 hours.

Question 1 of 120% complete

What type of stroke occurred?

Are you an SLP or physician? Use our care team referral pathway →

The Next Step

Clean daylight. A quiet kitchen.
Someone calm beside you saying: here's what we do next.

Complete the 12-question clinical intake. A registered dietitian reviews your responses and delivers a personalized nutrition plan within 48 hours.